Lauren Fitchett

Food writer with Great British Chefs. Previously H2O Publishing and Eastern Daily Press food editor.


NQJ-qualified. Samaritans volunteer. Guild of Food Writers member.


Posting food content at @laurenjfitchett.

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23/10/2018

From Peking duck to Norfolk vineyards: My foodie bucket list

A collection of experiences, morsels and meals I, and my stomach, would like to enjoy in Norfolk and further afield over the coming years.
Heaven Magazine • 02/06/2018

Why high tech collections spell a recipe for change

Tucked away in a corner of my nan's kitchen, next to some faded family photos with some questionable 90s partings, sits a box of recipe cards.
Heaven Magazine • 05/05/2018

More than just a meal - the dishes which become milestones

Let me introduce you to a wonderful thing: Sausage medley.
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