Eastern Daily Press • 25/08/2021 18-hour ramen is the star at hidden gem city Japanese restaurant If I had to rank my favourite city restaurants, Soyokaze would be well up there.
Eastern Daily Press • 17/08/2021 No Norfolk or Suffolk restaurants make it into top 100 awards No restaurants from Norfolk or Suffolk made it into an awards ceremony celebrating the top 100 in the country.
Eastern Daily Press • 27/05/2021 Restaurant to raise menu prices in work life balance plans A Norwich restaurant will up its menu prices by up to 50p as part of a push to give staff a better work-life balance amid a hospitality recruitment crisis.
Eastern Daily Press • 22/05/2021 How city's past makes it a perfect food haven of the future Lauren Cope looks at how Norwich's past makes it perfectly placed to adapt to the future.
Eastern Daily Press • 15/05/2021 Is Instagram replacing Tripadvisor as the go-to for restaurant reviews? For restaurants looking to make a name for themselves, reviews and word of mouth are key.
Eastern Daily Press • 05/05/2021 'A whirlwind' - how 19-year-old became baking sensation in lockdown Most days, Morgan Lewis says, are a bit of a whirlwind.
Eastern Daily Press • 10/04/2021 New Turkish takeaway which cooks over coals shows how kebabs should be done It felt like a risky decision ordering from a kebab shop for a review.
Eastern Daily Press • 24/03/2021 Every rule your favourite pub has faced in the last year Few have escaped the grips of the pandemic.
Eastern Daily Press • 19/03/2021 Bookings filling up restaurants' diaries as April 12 nears Pubs and restaurants with outdoor space are gearing up for a busy few weeks as bookings fill up calendars, with many saying they believe the public will turn out whatever the weather.
Sainsbury's Magazine • 16/02/2021 What's your sore throat trying to tell you? Ever woken up with a sour taste in your mouth? Or struggled to shake a tickly cough before bed? Acid reflux - and your diet - might be to blame.
Eastern Daily Press • 11/02/2021 Covid drives rise in 'shadow kitchens' - where is your takeaway from? Restaurants are turning to virtual kitchens to expand and adapt during Covid, leading to a raft of new takeaways diners may not know are run by familiar brands.
27/01/2021 ‘Feast or famine’ – On the frontline in restaurants during Covid Pubs, restaurants and cafés have faced some of the most restrictive rules since the pandemic started. And that turbulence has hit every area of businesses. Lauren Cope reports.
Eastern Daily Press • 20/01/2021 11 Norfolk names offering Valentine's Day takeaways A candlelit dinner at an intimate restaurant or meal at your local pub will be off the cards for Valentine's Day this year.
Eastern Daily Press • 16/01/2021 'Living off summer' - how Norfolk's oldest tea room is coping in lockdown The Owl Tea Rooms has been a mainstay in Holt for more than 90 years.
Eastern Daily Press • 06/01/2021 What food lovers can look forward to in Norfolk in 2021 A look at the coming year in food would typically cover future trends, hard-to-find ingredients and some mention of edible insects.
Eastern Daily Press • 23/12/2020 Five local cheeses to enjoy this Christmas and New Year Christmas is on the doorstep and plenty of us will be in need of ways to keep our spirits up over the festive season.
Eastern Daily Press • 12/12/2020 'So sad to see our café empty' - owner's anger at tier rules "As a café/coffee shop owner, I have concerns about the future of our small business given the Tier Two restrictions and the support given by the government."
Eastern Daily Press • 05/12/2020 What did our reviewer make of popular fine Indian dining restaurant? Plenty of us have a roster of our favourite places to eat - a go-to quick bite after work, or a trusted Italian restaurant ideal for a special occasion.
Eastern Daily Press • 28/11/2020 Landlady warns community pubs are being 'crucified' by new measures When Alex Kerridge took over The Beehive pub in Eaton more than 12 years ago, she did not get off to an easy start.
Eastern Daily Press • 25/11/2020 Chef launches range of products and six-course delivery Christmas menus Richard Bainbridge is feeling positive.
