Pub & Bar • 07/10/2022 Making the most of spooky season for pubs Sandwiched between the beer garden afternoons of summer and festivities of December, it’s easy to overlook the opportunities of autumn.
OOH Magazine • 09/09/2022 Operator profile: King of Feasts After his sandwiches were ranked among the best in the world, Lauren Fitchett talks to Rob Casson about the success of King of Feasts.
OOH Magazine • 10/08/2022 Operator profile: Noisy Lobster Lauren Fitchett speaks to the Noisy Lobster team, as it marks its 10th anniversary and celebrates the opening of its new beachside deli and bakery.
OOH Magazine • 20/05/2022 Operator profile: Bould Brothers Coffee When we reflect on a meal out, we often consider what we were served first. Was our food presented nicely? What did it taste like? After all, it’s a vital part of our impression. It isn’t, though, the only one.
Pub & Bar • 09/05/2022 Pub chefs on the importance of the perfect sauce In a modern pub, a handful of ketchup and mayonnaise sachets is unlikely to cut the mustard.
Eastern Daily Press • 28/04/2022 Fine dining with a view - Norfolk's Edge elevates the seaside picnic We visited Norfolk’s Edge with two friends in tow, having promised them a whistle-stop tour of the county’s delights.
OOH Magazine • 22/04/2022 Profile: Oishii Street Kitchen, Norwich We do, as The Beatles so famously wrote, get by with a little help from our friends, a sentiment that has certainly had a hand in the success of street food set-up Oishii Street Kitchen.
Vittles • 04/04/2022 Reef row and lack of recruits risks crab fishermen's future Since I moved here eleven years ago, I’ve become familiar with the Norfolk snapshots of the uninitiated: Alan Partridge, Delia Smith and Colman’s mustard. Leaning more towards reality than cliché is also Cromer crab, one of the county’s most famous exports, caught off its north coast.
Care Home Catering • 19/03/2022 Interview: Sue Cawthray, national chair of the NACC As she embarks on her third term as national chair of the NACC, Sue Cawthray talks to Lauren Fitchett about her priorities for 2022, and why it is a crucial time for care catering.
Eastern Daily Press • 03/03/2022 Michelin nod gives Sculthorpe Mill buzz - and it doesn't disappoint There’s nothing like a badge of honour from food guide giant Michelin to create a buzz around a restaurant.
OOH Magazine • 02/03/2022 Profile: Exploring soya alchemy at Tofurei, Norwich We said, ‘Let’s take a chance and do it – that’s where it all started’.”
OOH Magazine • 02/03/2022 Raising the bar: How demand for sweet treats is shifting After all, while food trends come and go, the temptation of a sweet treat is hard to shake. But consumer demand is evolving, with a gradual shift having been accelerated by the pandemic and several studies finding people are keen to lead a healthier lifestyle post-Covid.
Pub & Bar • 11/02/2022 Is training the key to hospitality's recruitment crisis? Could investing in their existing teams hold the key for operators struggling to recruit? Features editor Lauren Fitchett reports
The Caterer • 06/01/2022 Menuwatch: The Ingham Swan, Norfolk Inspired by the local produce of his home county, chef Daniel Smith has shaped a seasonal menu where luxurious ingredients are accessible to all. Lauren Fitchett reports.
The Caterer • 06/01/2022 Menuwatch: The Ingham Swan, Norfolk Inspired by the local produce of his home county, chef Daniel Smith has shaped a seasonal menu where luxurious ingredients are accessible to all. Lauren Fitchett reports.
Eastern Daily Press • 26/11/2021 From bubbly to pigs in blankets - will shortages impact Christmas dinner? Be flexible, buy local and prepare for a scaled-back affair - that's the message from food producers gearing up for Christmas.
Eastern Daily Press • 10/11/2021 Long-running restaurant proves why it has stood the test of time The Last is something of an institution in Norwich.
Eastern Daily Press • 25/08/2021 18-hour ramen is the star at hidden gem city Japanese restaurant If I had to rank my favourite city restaurants, Soyokaze would be well up there.
Eastern Daily Press • 27/05/2021 Restaurant to raise menu prices in work life balance plans A Norwich restaurant will up its menu prices by up to 50p as part of a push to give staff a better work-life balance amid a hospitality recruitment crisis.
Eastern Daily Press • 22/05/2021 How city's past makes it a perfect food haven of the future Lauren Cope looks at how Norwich's past makes it perfectly placed to adapt to the future.
